in

Dog Biscuits with Peanut Butter

5 from 4 votes
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dinner
Cuisine European
Servings 1 people
Calories 350 kcal

Ingredients
 

  • 250 g. Whole wheat flour
  • 75 g. Wheat flour type 405
  • 1 tbsp Baking powder
  • 250 ml Peanut butter
  • 175 ml Milk

Instructions
 

  • Mix both types of flour and the baking powder in a large mixing bowl.
  • In a small bowl, stir the peanut butter with the milk until smooth.
  • Make a well in the flour mixture and gradually stir in the peanut buttermilk until everything is well mixed.
  • Shape the dough into 2 smooth balls with your hands. The warmth of the hands helps make the dough easier to work with.
  • Knead each ball for about 2 minutes on a floured work surface and then roll out the dough to a thickness of 6 - 12 mm.
  • Cut out biscuits with a cookie cutter and place on a baking sheet covered with baking paper.
  • Bake the biscuits at around 200 ° C for about 15 minutes.

Nutrition

Serving: 100gCalories: 350kcalCarbohydrates: 15.6gProtein: 15gFat: 25.5g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Egg-free Omelette

Hunters Schnitzel from Oven