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Doll Ice Cream and Melon Pizza

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Doll Ice Cream and Melon Pizza

The perfect doll ice cream and melon pizza recipe with a picture and simple step-by-step instructions.

Doll water ice

  • 20 ml Raspberry syrup
  • 20 ml Woodruff syrup
  • 40 ml Elderflower syrup
  • 40 ml Water
  • 4 Pawns

Melon pizza

  • 2 Discs A wAtermelon
  • 1 Banana
  • 1 Gold kiwi
  • 1 Kiwi
  • 1 Peach
  • 100 g Blueberry
  • Brittle
  • Almonds
  • Chocolate

Doll water ice

  1. Mix raspberry syrup and woodruff syrup with water, fill each half into 2 ice cream molds and freeze.
  2. Place the pawns upside down and with outstretched arms in the ice molds on top of the frozen mixture.
  3. Mix the elderflower syrup with water, fill the ice molds to the brim and freeze again. When everything is frozen to ice, remove from the mold and enjoy.

Melon pizza

  1. Cut the fruit into bite-sized pieces. Cover the melon slices with the chopped fruit as desired.
  2. Sprinkle the brittle, almond slivers and chocolate over the top. Finished!
Dinner
European
doll ice cream and melon pizza

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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