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Melon and Mint Ice Cream

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Melon and Mint Ice Cream

The perfect melon and mint ice cream recipe with a picture and simple step-by-step instructions.

  • 1,5 kg Sweet melon fresh
  • 100 g Sugar
  • 50 ml Freshly squeezed lemon juice
  • 1 tbsp Mint (TK)
  • 100 ml Water
  1. Cut the sugar melon in half and remove the stones with a tablespoon. Peel the half melon and cut the pulp into large pieces. Bring the melon pieces to the boil with water, sugar and lemon juice in a saucepan and simmer for about 5 minutes. Add the mint and with a Finely puree the blender.
  2. Put the melon and mint ice cream in ice lolly molds and freeze for about 6 hours. Remove the ice cream from the molds and enjoy right away.
Dinner
European
melon and mint ice cream

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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