Domi's potato soup

Ingredients for 2 servings:

• 5 potatoes
• 1 bunch of soup vegetables
• ½ liter vegetable broth
• 1 cup sour cream
• 1 small onion(s)
• Salt
• pepper
• some white wine, if needed
• oil

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Peel and dice the potatoes, celery (from the soup vegetables), and onion. Slice the leeks and carrots from the soup vegetables into rings, and finely chop the parsley. Lightly fry the onion in oil, add the remaining vegetables, and deglaze with stock. Cook everything for about 20 minutes until soft. When the vegetables are soft, blend everything with a hand blender. Add the cup of sour cream. If desired, add a good splash of white wine. Season to taste with salt and pepper and simmer for another 5 minutes. This goes very well with Vienna sausages or fresh steamed dumplings.