Spicy potato and carrot cream

Ingredients for 3 servings:

• 500 g potatoes
• 500 g carrot(s)
• 1 onion(s), large
• 2 cloves garlic
• 2 chili peppers, dried
• 1 piece(s) fresh ginger (2 x sugar cube size)
• 2 tbsp oil, tasteless
• 250 ml vegetable stock
• 250 ml milk
• 2 tbsp soy sauce
• 1 tsp curry
• Salt
• 1 tsp oil (sesame oil)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel and dice the potatoes and carrots. Peel and dice the onions and garlic. Peel and chop the ginger. Heat the neutral oil in a saucepan and sauté the potatoes, carrots, onion, garlic, ginger, and chili until softened. Pour in the broth and simmer until the vegetables are tender. Puree. Add the milk. Season with soy sauce, curry sauce, salt, and sesame oil.