in Soup Recipes

Potato and cheese soup

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Ingredients for 2 servings:

  • 2 potatoes
  • 500 ml broth
  • 6 tbsp processed cheese with herbs
  • pepper
  • Salt
  • 100 ml wine, white, dry

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Peel the potatoes, cut them into small pieces, and cook them in the broth until soft. Add the cheese and puree everything. Add the white wine and season with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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