John Myers
Ingredients for 4 servings:
- 600 g squid rings (calamares)
- 4 garlic cloves
- 3 onions
- 1 tbsp tomato paste
- 3 tomatoes
- 200 ml dry white wine
- 3 tbsp olive oil
- 2 bay leaves
- 1 tbsp paprika powder, sweet
- salt and pepper
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes
Squid rings in tomato sauce with onions and garlic
Cut the calamari (if not already purchased) into rings and boil in a pot of water for about 3-5 minutes, until softened. Meanwhile, lightly sauté the garlic, sliced into leaves, in three tablespoons of olive oil, then add the thinly sliced onions and sauté for 10-15 minutes with the lid on, until softened. Stir occasionally. Stir in the tomato paste, diced tomatoes, white wine, bay leaves, and paprika. Reduce to medium heat until the tomato and onion mixture reaches your preferred consistency. Now add the calamari rings, along with some of the cooking liquid, and mix with the tomato sauce. Season with salt and pepper. Serve with fresh baguette and a glass of wine for a delicious snack.
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