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Andi's salad dressing

updated

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Ingredients for 1 servings:

  • 5 g olive oil
  • 15 g ketchup
  • 10 g mustard (Dijon)
  • 60 g cream
  • 40 g vinegar
  • 2 tsp sugar
  • some salt

Instructions

Working time approx. 2 minutes; Total time approx. 2 minutes

enough for 3 – 4 bowls of salad

Mix everything well, season with salt and pour over the salad.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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