Doner kebab spaetzle casserole

Ingredients for 6 servings:

• 2 points meat, (doner), frozen goods
• 500 g spaetzle
• 1 cup sour cream
• 2 bell peppers, red
• 2 cloves garlic
• 2 onions
• 200 g cheese (Gouda) or mozzarella, grated
• 1 tsp, crushed paprika powder, rose hot
• 1 pinch of chili powder
• salt and pepper
• Oil, for frying

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Doner meat and Swabian spaetzle topped with Gouda

Place the frozen doner meat in a large pan and heat gently. Peel the onions, wash and trim the peppers, and dice both. Once the meat has thawed, increase the heat to high and add a little oil. Brown the meat, add the onions and peppers. Bring lightly salted water to a boil and cook the spaetzle for a little less time than directed, so they still have a nice bite. Now add the garlic and sour cream to the doner pan, mix everything well, and season with the spices. Place the cooked spaetzle in a large baking dish, spread the doner pan over it, and mix well. Finally, sprinkle with the cheese and bake in the oven for 10-15 minutes at around 190°C (fan oven). This is a very quick but also filling dish. You can easily adapt the dish by using noodles instead of spaetzle, or using gyros instead of doner meat.