in Recipes

Doner kebab with eggplant and feta cheese

updated

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Ingredients for 4 servings:

  • 1 flatbread(s)
  • 2 eggplant(s)
  • 2 packs of feta cheese
  • 3 garlic cloves
  • salt and pepper
  • oregano
  • chili powder
  • oil

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

something different, but super tasty

Cut the eggplant into approximately 1 cm thick slices, season with salt, pepper, and garlic, and let stand for about 15 minutes. Then fry in oil. Dice the feta cheese and season with oregano and chili. Quarter the bread and cut it crosswise. Fry the inside in a pan until crispy and top with warm eggplant and feta cheese.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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