Doner kebab with mint tomatoes and sucuk

Ingredients for 1 servings:

• 1 small flatbread(s) (pita baguette), or a quarter of a regular flatbread
• 150 g meat (doner kebab), already marinated from the snack bar
• Sausage (Sucuk)
• 1 onion(s)
• 50 g sheep’s cheese
• ½ lemon(s)
• 30 g yogurt
• ½ tomato(s)
• some olive oil
• 10 g mint
• salt and pepper
• 50 g lettuce (coleslaw)

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

First, for the doner kebab, cut the sucuk sausage into small slices. Mix 50g of coleslaw in a bowl with the yogurt and feta cheese. Dice the tomatoes and mix with finely chopped mint, a little olive oil, and a pinch of lemon juice. Brown the sucuk slices in a dry pan. After browning, set the sausage strips aside, leaving the resulting fat in the pan. Slice an onion and fry in the previously used pan, seasoning with salt and pepper. Brown the doner meat in a pan as well. Fill the doner kebab parcel or a quarter of a flatbread with the doner meat, sucuk, refined coleslaw, and tomatoes. Here’s the recipe for the coleslaw: http://www.chefkoch.de/rezepte/50151017481800/Krautsalat.html