John Myers
Ingredients for 6 servings:
- 350 g minced beef
- 350 g minced lamb
- 2 onions
- 6 rolls (hamburger buns)
- 1 egg(s)
- 3 tbsp cheese, Greek (Kefalotiri), grated
- 4 tsp spice mix for gyros
- 12 lettuce leaves
- 3 tomatoes
- 500 g salad (white cabbage salad, Greek style)
- 200 g sauce (tzatziki)
- Oil for frying
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Wash the lettuce leaves and shake dry. Wash the tomatoes, pat dry, and slice. Peel the onions, finely dice one onion, and slice the other into rings. Place the ground beef, diced onion, grated hard cheese (kefalotiri), and the seasoning mix in a bowl, break the egg, and add it. Knead into a smooth meat dough. Form the dough into 6 equal-sized burgers. Heat oil in a pan and fry the meat burgers on both sides. Meanwhile, cut the hamburger buns crosswise and spread a thin layer of tzatziki on the undersides. Place two lettuce leaves on each burger, then place the meat burgers on top. Spread the coleslaw evenly over the ground beef, top with tomato slices and onion rings, and finally, a spoonful of tzatziki. Then place the top halves on top and serve the gyro burgers as finger food or with a portion of French fries with mayo and/or ketchup.
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