Dragon's Noodle Salad

Ingredients for 8 servings:

• 1 kg pasta (croissants or spirals)
• 500 g vegetables (butter vegetables), frozen
• 500 g turkey breast (alternatively chicken breast)
• 2 tube(s) mayonnaise (80% fat)
• 10 g chives, cut into rolls
• 100 g margarine for browning meat and vegetables
• 8 g spice mix (fried chicken seasoning)
• Salt
• pepper

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

inexpensive home cooking

Cook the pasta in salted water, drain, and keep warm. Brown the buttered vegetables in 50g of fat and keep warm. Cut the turkey or chicken breast into strips, season with the roast chicken seasoning, and fry in the remaining 50g of fat until the meat is cooked through. Now place the pasta, vegetables, and meat in a large bowl, top with the chopped chives, and squeeze over 2-3 tubes of mayonnaise, if desired. Season with salt and pepper and mix everything thoroughly. This recipe is perfect as a warm lunch in winter, or as a cold evening meal in summer. I’ve made this recipe so many times; it’s quick and easy, and everyone enjoyed it, even the kids. That’s why I’d like to recommend it to you. You can also use this recipe to use up leftovers, with pasta or roast chicken from the day before.