in Recipes

dressing

updated

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Ingredients for 1 servings:

  • 1 onion(s)
  • salt and pepper
  • Mustard
  • 125 g low-fat yogurt
  • 1 cup vegetable broth, hot (1 tsp instant)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

for potato salad or steamed cauliflower

Finely chop the onion, mix with salt, pepper, mustard, low-fat yogurt, and vegetable stock. Add the warm vegetables or boiled potatoes and let it marinate.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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