in Recipes

Russian egg

updated

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Ingredients for 4 servings:

  • 4 m.-sized eggs
  • 2 tbsp mayonnaise
  • 1 tbsp natural yogurt
  • 1 tbsp dill, dried
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 23 minutes

Boil the eggs for 8 minutes and then rinse well to make them easier to peel. Halve the peeled eggs and carefully scoop out the yolks with your fingers or a spoon to keep the egg whites round. Place the egg white halves on a plate. Mix the egg yolks with mayonnaise and yogurt until creamy. If the mixture is too thick, add a little more mayonnaise. Season to taste with salt and pepper. Purée the egg yolk mixture with a hand blender until a white cream forms. Then add the dill tips and mix. This cream can either be piped or spread into the hollow of the egg whites with a spoon. It’s best to fill the dish well and create a small dome. You can then use fresh dill or the dill tips for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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