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Dried mushrooms

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Ingredients for 1 servings:

  • 500 g mushrooms, amount as desired

Instructions

Working time approx. 5 minutes; Rest time approx. 15 hours; Total time approx. 15 hours 5 minutes

homemade, without oven

Clean the mushrooms, slice them, and arrange them on plates. Place them on a hot radiator overnight to dry. Tip: You can also dry other types of mushrooms this way. It works excellently with a night storage heater.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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