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Drinks: Persimmon Beetroot Cocktail

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Drinks: Persimmon Beetroot Cocktail

The perfect drinks: persimmon beetroot cocktail recipe with a picture and simple step-by-step instructions.

  • 0,5 tuber Boiled beetroot
  • 1 piece Persimmon fresh
  • 1 tablespoon Honey liquid
  • 1 pinch Cinnamon
  • Mineral water
  1. Peel the persimmon. Cut the persimmon and beetroot into small pieces and puree them very finely with the honey.
  2. Dilute with mineral water – possibly add a sip of lemon juice – and garnish with mint and sprinkle with cinnamon.
Dinner
European
drinks: persimmon beetroot cocktail

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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