John Myers
Black and White Hussar Donuts
The perfect black and white hussar donuts recipe with a picture and simple step-by-step instructions.
Baking utensils:
- 4 piece Egg yolk
- 120 g Powdered sugar
- The pulp of a vanilla pod
- 1 Pr Salt
- 540 g Wheat flour
- 2 tbsp Cocoa powder
- 1 tbsp Milk
- 1 kl. Glass of raspberry jelly
- 3 tbsp Milk
- 15 drops Taste of rum
- Food processor with stirrer and dough hook,
- 3 Bögen zugeschnittene Frischhaltefolien
- Disposable piping bags, wooden spoons,
- 3 Bögen Backpapier, 2 Backbleche
- Using the mixer of a food processor, stir the butter with the egg yolks and a pinch of salt until frothy. Add the powdered sugar and the pulp from the vanilla pod. Knead the flour under this butter-sugar mixture with the dough hook of the food processor.
- Halve the dough and knead into one half of the dough the 2 tablespoons of sifted cocoa powder, 1 tablespoon of milk and the 15 drops of rum flavor.
- Shape the white and brown dough halves into a ball, wrap separately in cling film and place in the freezer for at least 30 minutes
- Stir the jelly until smooth, pour it into a disposable piping bag and set aside until you are ready to use it.
- After this cooling time of the dough halves, form both dough halves separately on a sheet of baking paper into rolls, halve them once across and cut once in length. (4 light and 4 dark rolls) Pull the sheet of parchment paper together with the dough rolls onto a board and cool again for 15 minutes.
- 2 Line baking trays with 1 sheet of parchment paper each. Preheat the oven to 165 ° top / bottom heat.
- Take the board with the rolling pin out of the refrigerator, brush with milk so that they stick together when you put them together. Put the strands of dough together on a relatively large piece of cling film as follows:
- 1. Place a LIGHT strand next to a DARK strand, squeeze a little. 2. Put a LIGHT strand on the DARK strand, squeeze it a little. 3. Put a DARK strand on the LIGHT strand and squeeze it a little. Roll up this black and white dough rope together with the cling film, roll it back and forth a few times so that the roll is more even.
- Use a very sharp knife to cut pieces the size of a walnut, press them together again firmly with your fingers and turn them into a ball in the palm of your hand. In the middle, exactly where the doughs touch (this is important because otherwise the donuts will fall apart), carefully make a hole with a wooden spoon handle, which you should dip into flour from time to time, and place on the baking sheets lined with baking paper.
- Now inject the jelly in the piping bag (cut off the tip of the disposable piping bag) into the holes of the donuts and bake for about 15-17 minutes on the 2nd rail from the bottom of the oven.
- Bon appetit!
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