Oriental eggs

Ingredients for 2 servings:

• 4 eggs
• 1 cup of Turkish yogurt
• 2 tbsp butter
• 2 tbsp olive oil
• 100 g feta cheese
• 2 cloves garlic
• 1 tbsp, crushed paprika powder, sweet
• ½ tsp chili flakes
• ½ bunch parsley
• salt and pepper
• 1 pinch(s) of sugar

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 6 minutes; Total time approx. 21 minutes

Peel and finely chop the garlic, then mix with the yogurt. Season to taste with salt and pepper. Boil the eggs for about 6 minutes, depending on their size; the yolks should still be runny. Meanwhile, melt the butter, stir in the olive oil, and add the paprika and chili flakes. Mix everything well and add a little salt. Season with a pinch of sugar. Serve the yogurt on plates or in shallow bowls, spreading a little on top. Chop the parsley and peel the eggs. Place the eggs on the yogurt and halve them, drizzle with the paprika-flavored butter, crumble the feta cheese over the eggs, and sprinkle everything with parsley. These oriental eggs are actually a breakfast dish, but they also make a delicious vegetarian lunch or dinner. They go best with pan-fried or garlic bread for dipping, as well as baked vine tomatoes, which can easily be baked in the oven while they are being prepared.