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Dulce de Leche Puff Pastry Snails

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Ingredients for 1 servings:

  • 1 roll of topping dough
  • 2 tbsp condensed milk (dulce de leche)
  • n. B. sugar, brown

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simply for a small hunger and when you fancy something sweet

Preheat the oven to 200°C fan/convection oven. Spread the puff pastry on a baking sheet and spread with about two tablespoons of dulce de leche. Roll the puff pastry up and cut into approximately 1 cm thick slices. Arrange these on the baking sheet and sprinkle a teaspoon of brown sugar on each slice. Bake for about 8-10 minutes, checking the oven occasionally, as every oven bakes differently.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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