John Myers
Ingredients for 2 servings:
- 2 chicken breast fillets
- 500 g tomatoes
- 1 onion(s), red
- 150 g Edam cheese
- 2 chorizo
- 2 m.-sized potatoes
- salt and pepper
- Paprika powder, sweet
- Thyme
- 5 tbsp olive oil
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes
Preheat the oven to 180°C (top/bottom heat). Cut the tomatoes and onion into eighths, place in a baking dish, season with salt, pepper, and thyme, and toss everything with a little olive oil. Cut a pocket into the thick side of each chicken breast fillet and fill it alternately with sliced chorizo and the cheese. Season the outside with salt and paprika. Place on top of the tomatoes. Thinly slice the potatoes and cover the chicken fillets with them. Sprinkle with salt and thyme and drizzle with a little olive oil. Bake in the oven for about 40 minutes. Other types of sausage and cheese filling, such as knackwurst and blue cheese, can also be used, depending on your preference.
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