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dumpling pot

updated

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Ingredients for 5 servings:

  • 500 g minced meat
  • 1 liter tomato juice
  • 1 bag of dumplings (mini dumplings ‘potato dumplings’)
  • 1 can of corn
  • 2 sugar cubes
  • e.g. salt and pepper
  • some oil

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Season the minced meat with salt and pepper and fry in a pan with a little oil. Halve or quarter the mini dumplings. Place the minced meat in a pot, add the tomato juice, corn, and mini dumplings. Bring to a boil and simmer over medium heat. Stir occasionally. Add sugar and season with salt and pepper. Be careful, as the salt and pepper often become more intense once the dish is fully cooked. I recommend seasoning at the end. The dumplings should be soft and the tomato juice should be thick.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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