in Soup Recipes

dumplings

updated

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Ingredients for 6 servings:

  • 1 bread roll, diced
  • 150 g flour
  • 2 eggs
  • 250 ml milk
  • 1 pinch of salt
  • 1 pinch of nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

simple, with lentil stew

Mix all ingredients together, use 2 teaspoons to scoop out small (!) dumplings and cook in vegetable stock or directly in lentil soup for about 5 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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