in Recipes

Chicken schnitzel with colorful vegetables and herb curd

updated

Spread the love

Ingredients for 2 servings:

  • 4 chicken schnitzels (minute schnitzels)
  • 1 zucchini
  • 3 carrots
  • 150 g cherry tomatoes
  • 20 g margarine
  • 2 tsp vegetable stock powder
  • 4 tbsp low-fat curd cheese
  • 2 tbsp milk
  • 2 tbsp chives, dried

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Wash the vegetables and cut into bite-sized pieces. Melt 10g of margarine in a pan and fry the vegetables with 1 teaspoon of vegetable stock powder for about 5 minutes. In another pan, melt 10g of margarine and quickly fry the schnitzels on both sides. In a small bowl, mix together the low-fat quark, milk, chives, and 1 teaspoon of vegetable stock powder. The herb quark is ready. Arrange and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

dumplings

Green bean stew