John Myers
Dumplings Filled with Leek, Feta and Mushrooms
The perfect dumplings filled with leek, feta and mushrooms recipe with a picture and simple step-by-step instructions.
- 2 plates Yeast dough s. D. Cooling shelf
- 1 Leek
- 1 Handful Sunflower seeds
- 100 g Crumbled feta
- 1 Can Mushrooms canned drained
- Salt
- Pepper
- Ground cumin
- Prepare the dough according to the instructions on the packet.
- Toast the sunflower seeds in a dry pan until they are golden. Pour into a bowl, crumble and add the feta.
- In the meantime, cut the leek into rings, sauté in a little olive oil, add the mushrooms and cook together. Let cool a little and add to the feta. Season with salt, pepper and cumin, mix well.
- Preheat the oven to 200 ° C.
- Divide the dough into 8 pieces and roll out into circles. Place approx. 1.5 tbsp of the filling in each circle and seal into a bag.
- Place the bags on a baking sheet lined with baking paper. Bake at 200 ° C for 15-20 minutes.
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