John Myers
Mushrooms Filled with Feta and Olives
The perfect mushrooms filled with feta and olives recipe with a picture and simple step-by-step instructions.
- 8 piece Large mushrooms
- 200 g Feta cheese
- 1 piece Clove of garlic
- 10 piece Black olives without stone
- 1 tbsp Olive oil
- 2 tbsp Sour cream
- 1 tsp Sea-Salt
- First, peel the garlic, squeeze it with the garlic press and put everything in a bowl. Crumble the feta and add it to the bowl with the sour cream, sea salt and olive oil. Mash everything with a fork until you have an even mass. Then do not chop the olives (I prefer to use Greek or Turkish olives, because they have a nice flavor) and add them to the filling and mix everything.
- Preheat your oven to 200 ° C top / bottom heat. (This recipe is also great to prepare on the grill and is a delicious side dish!)
- Remove the stem and lamellae from the washed mushrooms, the easiest way to do this is with a small spoon and fill them with the feta mixture. Place the filled mushrooms in an ovenproof dish and put them in the oven on the top rack for 20 minutes.
- The mushrooms taste best when they are lukewarm. I like to serve some baguette and a small salad with it.
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