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Sanne's asparagus salad

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Ingredients for 2 servings:

  • 1 kg asparagus
  • 4 eggs
  • some stalks of mixed fresh herbs (parsley, chives, cress)
  • 1 pinch of salt
  • 1 pinch(s) of pepper
  • 1 cup of yogurt (low-fat yogurt, 1% fat)
  • 2 tbsp salad cream (fat-free version)

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

(Diet variant)

Peel the asparagus, cut it into small pieces, and boil it in a little water (save the asparagus water and drink it; it’s a good diuretic). Hard-boil the eggs and finely chop the herbs. Mix the herbs with the yogurt, 2 tablespoons of salad cream, and the seasoning (it should look like green sauce). Then slice the eggs and add them with the asparagus. Fresh baguette goes well with this.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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