in Soup Recipes

Düsseldorf mustard soup

updated

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Ingredients for 2 servings:

  • 20 g butter
  • 20 g flour
  • 1 small shallot(s), finely diced
  • 400 ml vegetable stock
  • 100 ml white wine
  • 1 tbsp mild Düsseldorf mustard
  • 1 tsp horseradish, grated
  • 1 tbsp lemon juice
  • 2 tbsp sour cream
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 20 minutes

Melt the butter. Add the shallot and sauté until translucent. Add the flour and sauté lightly while stirring. Pour in the liquid, stirring constantly, and cook over low heat for about 7 minutes. Combine the mustard, horseradish, sour cream, and lemon juice and add. Season to taste and blend with an immersion blender.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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