John Myers
Ingredients for 6 servings:
- 400 g split peas
- 2 stalk(s) leeks, white part only, cut into rings
- 2 bay leaves
- 2 medium-sized onions, coarsely chopped
- 2 large potatoes, diced
- 2 large carrots, sliced
- 1 small celeriac, peeled and diced
- 2 liters of water
- 2 cubes of beef bouillon
- ½ bunch celery greens, finely chopped
- 150 g smoked bacon
- 1 pork knuckle(s)
- 1 ring/s meat sausage, smoked
- e.g. salt and pepper
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 2 hours; Total time approx. 2 hours 15 minutes
Snert, hearty winter food
Rinse the split peas under running water. Bring to a boil with 1.5 liters of water, the smoked bacon, pork knuckle, and bay leaves. Reduce the heat and skim off any foam on the surface. Simmer in a partially covered pot for 40 minutes. Remove the meat from the pot and dice it. Add it to the peas along with the prepared vegetables and bouillon cubes and simmer for another hour. Stir occasionally. Stir in the celery leaves for the last 5 minutes. Serve with sliced bologna.
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