Lentil soup à la Mama

Ingredients for 5 servings:

• 1 onion(s)
• 300 g carrot(s)
• 2 stalk(s) leeks
• 200 g potatoes
• 1 liter beef broth
• 1 slice(s) bacon
• 250 g lentils
• ½ tsp oregano
• ½ tsp marjoram
• 1 shot of Maggi
• 1 tsp salt and pepper
• 250 g ribs (thick ribs)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Sauté the onion and add the liter of broth. Then add the vegetables, lentils, bacon, and meat. Season with the herbs and a generous dash of Maggi. Add 1 teaspoon of salt and a little pepper. Cook in the pressure cooker for half an hour. Then fish out the ribs, scrape the meat from the bones, and chop it back into the soup.