John Myers
Ingredients for 4 servings:
- 1 kg potatoes
- 750 g carrot(s) (winter carrots)
- 3 onions
- Bacon, amount as desired, but indispensable!
- Salt
Instructions
Working time approx. 25 minutes; Total time approx. 25 minutes
a delicious recipe from the Netherlands
Peel the potatoes, cutting large ones in half so that the potatoes and carrots cook at the same time. Clean and slice the carrots. Halve the onions and slice them into rings. Place the potatoes at the bottom of the pot, then alternate layers of carrots and onions, add a little salt, and cook everything together in a moderately large amount of water. Meanwhile, dice the bacon and fry it in the pan. As soon as the potatoes are cooked, drain some of the cooking liquid into a container in case it’s too dry and you need to add more liquid. Blend everything into a thick puree and finally stir in the fried bacon. Kassler cutlet goes wonderfully with this. I would be delighted if everyone enjoyed it as much as my husband and I did!
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