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Eaglemaus' spicy meatballs

updated

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Ingredients for 2 servings:

  • 500 g minced beef
  • 1 egg(s)
  • 3 tbsp breadcrumbs
  • 1 tbsp sambal oelek
  • some salt
  • some cayenne pepper
  • 2 cloves garlic
  • some honey
  • 4 slices of cheddar cheese
  • Oil for frying

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Finely chop the cheddar cheese. Mix all ingredients in a bowl until smooth. This is best done with your hands. Using moistened hands, form the meatballs into patties. Then fry them in a pan with oil on both sides until nicely browned and cooked through.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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