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Easiest chocolate tart

updated

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Ingredients for 1 servings:

  • 200 g chocolate, at least 70% cocoa content
  • 200 g butter
  • 150 g sugar
  • 4 eggs
  • 80 g flour
  • 1 lemon(s), untreated
  • 1 pinch of vanilla sugar
  • Fat, for the shape

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

extremely good, for 16 pieces

Grease a springform pan or line it with baking paper. Preheat the oven to 200°C (top/bottom heat). Melt the chocolate in a water bath and then add the butter. Meanwhile, in a bowl, use a hand mixer to combine the sugar, eggs, vanilla sugar, and lemon zest. Add the flour to the bowl and mix. Add the chocolate-butter mix and mix. Optionally, you can add chocolate chips to the batter. Bake at 200°C (400°F) for 18 minutes, until the batter is still nice and moist.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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