Illes Shepherd's or Shopska Salad

Ingredients for 3 servings:

• 1 red bell pepper(s) – baked or raw
• 1 bell pepper(s), green – baked or raw
• ½ cucumber(s)
• 3 beefsteak tomatoes, pitted
• 2 spring onions or shallots
• 100 g feta cheese, Greek
• 1 tbsp olive oil
• 2 tsp, heaped vinegar (white wine vinegar), or less
• Salt
• parsley for garnishing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

delicious mixed salad with finely grated feta cheese…

Grate 100g of feta cheese into a fine powder. Baked bell peppers add a better flavor to the salad – but peel off the skin; it’s fine to grill them until slightly blackened. Cut the vegetables into small cubes, slice the spring onions or shallots into rings, and mix them lightly in a shallow bowl. Drizzle with white wine vinegar, olive oil, and salt. Place the mixture in 3-4 portions on small dessert plates (like a mound of rice) and sprinkle with the finely grated feta cheese. Garnish with parsley, if desired. Tip: Be sure to grate the cheese over the prepared salad on the plate first so the fine flakes don’t clump together – they add the final touch and flavor! WW offers 3 per portion. It’s worth trying. Best when the bell peppers are on sale.