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Easter bunny cookies

updated

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Ingredients for 1 servings:

  • 200 g flour
  • 100 g margarine
  • 1 egg(s), optional
  • 50 g sugar or coconut blossom sugar
  • 50 g block chocolate or couverture
  • n. B. Flour for the work surface

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

for approx. 2 baking trays

Make a shortcrust pastry from the first four ingredients. Roll out on a floured surface. Cut out bunnies and place them on a baking sheet lined with baking paper. Bake in a preheated oven at approximately 180 degrees Celsius (top/bottom heat) for approximately 10 minutes. Decorate the cooled bunnies with chocolate melted in a water bath. This quantity makes approximately two baking sheets.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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