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Easter Bunny Pizza

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Ingredients for 1 servings:

  • 200 g minced meat
  • 1 serving of tomato sauce (Bolognese)
  • 1 pack of pizza dough, from the refrigerated counter
  • 3 eggs, hard-boiled
  • some cheese, grated
  • some smoked ham, diced

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Minced meat pizza with a twist – tastes good not only at Easter

Brown the ground beef in a pan with salt and pepper. Stir the ground beef into the Bolognese sauce and bring to a boil. Cook over low heat until the sauce thickens slightly. Spread it on the pizza dough. Sprinkle the diced ham on top. Peel the eggs and slice them with an egg slicer. Spread it on the pizza. Sprinkle with cheese (a little or a little, depending on your taste) and bake at 175 degrees Celsius for about 20-30 minutes. It’s also very popular with children (at children’s birthdays) and delicious not just at Easter.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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