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Easter lamb

updated

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Ingredients for 1 servings:

  • 75 g butter
  • 100 g sugar
  • 1 tbsp vanilla sugar
  • 2 eggs
  • 2 tbsp rum
  • 140 g flour
  • 1 tsp baking powder
  • Powdered sugar or
  • Cake icing

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Beat butter, eggs, sugar, and vanilla sugar as usual until fluffy. Add rum. Mix flour with baking powder and add. Pour batter into a greased lamb baking dish and bake at approximately 175°C for 40 minutes. After baking, let the lamb cool and sprinkle with powdered sugar or cover with chocolate glaze.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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