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Easter Wreath with Raisins and Nuts

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Easter Wreath with Raisins and Nuts

The perfect easter wreath with raisins and nuts recipe with a picture and simple step-by-step instructions.

  • 500 g Flour
  • 1 packet Vanilla sugar brown
  • 250 ml Milk lukewarm
  • 1 Yeast cubes
  • 4 tbsp Sunflower oil
  • 0,5 tsp Salt
  1. Heat the milk and mix with the yeast.
  2. Put the flour in a bowl and pour in the yeast milk. Add salt and oil and vanilla sugar.
  3. Work the dough with the dough hook.
  4. Let the dough rise until it has enlarged.
  5. Braid the dough into braids and form a nest and hide the ends. Brush with egg and dip upside down in raisins and nut slivers.
  6. Bake in a preheated oven at 175 ° C for about 15 minutes.
  7. Decorate with the egg.
Dinner
European
easter wreath with raisins and nuts

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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