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Easter Braid with Raisins

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Easter Braid with Raisins

The perfect easter braid with raisins recipe with a picture and simple step-by-step instructions.

  • 500 gr Flour
  • 100 gr Sugar
  • 250 ml. Milk
  • 50 gr Raisins
  • 20 gr Yeast fresh
  • 1 Teaspoon. Salt
  • 1 st Egg
  • 75 gr Butter
  1. Put the flour in a bowl, add the warm milk to a mixing beaker, stir in the yeast, add the egg and whisk. Pour the liquid into the flour, add softened butter and salt and knead everything. Knead in the raisins, let rise for 2 hours.
  2. Then knead again and weave a braid from 4 strands. Place on a baking tray lined with baking paper, brush with egg. Let rise again for 30 minutes, bake at 200 degrees for 45 minutes.
Dinner
European
easter braid with raisins

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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