Eat Mango: The Best Tips and Tricks

Eating mango – a quick guide

Mango is a healthy stone fruit that is also very aromatic. You can enjoy the pulp in pieces or process it into compote, jam, chutneys, juices, or smoothies. How to get the delicious pulp, is shown in a short guide.

• Remove the peel with a vegetable peeler or sharp knife.
• Cut two large pieces of flesh parallel to the core on both sides.
• Use a sharp knife to separate the remaining flesh from the core into small pieces.

It’s even easier with these tips

You can recognize a ripe mango by the sweet scent that emanates from the fruit. When ripe, the shell can only be dented slightly. If the mango is hard, it is still unripe. If the skin is very soft, easily dented, and blotchy, the fruit is overripe.

• Theoretically, you could eat the shell, it is not poisonous. However, since this contains a strong allergen, we strongly advise against it. Peeling a mango is quite easy with a vegetable peeler. So you lose very little of the delicious pulp.
• It becomes more difficult if you want to separate the pulp from the pit. Once you have cut off two large pieces on the sides, remove the remaining flesh from the core in smaller pieces.
• But you can also serve a mango very handsomely. To do this, do not peel the fruit. Again, cut off two large pieces of the mango close to the pit.
• Now cut the flesh of one of the two halves lengthwise and crosswise into cubes with a sharp knife. But don’t cut too deep. The shell must not be damaged.
• Now turn the peel upside down so the mango pieces unfold and point outwards. In this way, you can separate the fruit from the peel bit by bit and enjoy the mango.