Eating Chickweed: 3 Interesting Processing Ideas

Eat chickweed in a mixed salad

The medicinal herbs in salads are particularly popular. For the following recipe, you will need 200 grams of chickweed, 2 spring onions, 1 tomato, half a cucumber, 4 hard-boiled eggs, chopped dill, 60 milliliters of sour cream, salt, and pepper.

• First, wash the chickweed and chop it, just like the spring onions.
• Then cut the tomato and the cucumber into small pieces and put everything together in a bowl.
• Now add the sour cream and some salt and pepper and the dill and mix everything together well.
• Divide the salad between the plates and top with a hard-boiled egg halved.

Falafel with chickweed

For this quick and delicious dish, you need 3 handfuls of chickweed, 250 milliliters of soy milk, 150 grams of flour, 300 grams of chickpeas, 1 onion, salt, pepper, and oil.

• First, wash the chickweed and cut it into small pieces. Then do the same with the onion.
• Now put the chickpeas with the soy milk in a blender and blend the ingredients until everything is chopped up. Then add the flour and mix again.
• All the ingredients are then mixed well in a bowl and seasoned with salt and pepper. Then mix everything into a dough.
• Take an ice cream scoop and form small portions of dough. Place them on a baking sheet and then brush some oil on the falafel.
• They must now be baked in the oven at 180 °C top and bottom heat for 25 minutes.

Pasta with chickweed pesto

For this dish, you will need 200 grams of pasta, 50 grams of chickweed, 1 tablespoon of pine nuts, 2 tablespoons of olive oil, salt, pepper, and Parmesan cheese.

• First, wash the chickweed and cut it into small pieces.
• Then toast the pine nuts in the pan until golden.
• Then put the two ingredients together with the olive oil, salt, and pepper in a blender and mix everything until fine.
• Now cook your noodles according to the package instructions.
• When the pasta is ready, you can add your homemade pesto and then serve it with parmesan.