Eating Persimmons: How to Do it Right

If you want to eat a persimmon or Sharon fruit, you may come across the question of what is the best way to do this. Because the fruit is relatively unknown to us. In this article, we will explain that this is not complicated at all.

Eat persimmon: this is how it works

You eat a persimmon like an apple.

1. Make sure the fruit isn’t too hard. The persimmon is perfect when it’s easy to indent.
2. If you have bought a hard persimmon, it is best to let it ripen for a few days.
3. Cut the fruit in half with a knife.
4. Remove the stem.
5. You can eat the bowl without hesitation.
6. The seeds can also be eaten.
7. Additional tip: Persimmons can be stored in the fridge for up to two weeks.

The persimmon goes well with these dishes

Persimmons cannot only be eaten raw. It is also ideal for fruit salads, baking, or Asian dishes.

• For example, put persimmon slices on your breakfast bread. Cream cheese is also great for this.
• For example, add the persimmons in the diced form to fruit salads.
• Persimmons are also good for yogurt or quark.
• The persimmon is also suitable for many fruit cakes and tarts. For example, try a bee sting with persimmons.
• East Asian and Thai dishes often contain persimmons. These include, for example, different sauces and chicken dishes.