John Myers
Ingredients for 2 servings:
- 4 shrimp(s) (Black Tiger)
- 1 egg(s)
- some potato flour
- some flour
- some breadcrumbs (Panko), Japanese
- lots of oil
- some salt
Instructions
Working time approx. 10 minutes; Cooking/baking time approx. 2 minutes; Total time approx. 12 minutes
Japanese breaded and fried shrimp
Remove the shells from the shrimp, leaving the last segment and the tail fin attached. Thoroughly remove the intestines from the shrimp, mix the shrimp well in a bowl with salt, potato flour, and a little water, and let it stand for a short time. Rinse the shrimp thoroughly under running water and dry with kitchen paper. Slightly shorten the tail fin with scissors, cut several times on the belly of the shrimp, shaping it into a straight shape, and lightly salt it. Beat an egg with a little water. Coat the shrimp first in flour, then in egg, and finally in panko. Deep-fry the breaded shrimp in hot oil and drain the fat on kitchen paper. Delicious hot or cold.
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