Edamame hummus with green coriander

Ingredients for 1 servings:

• 300 g soybeans, green (edamame)
• salt water
• 3 cloves garlic
• 2 tsp tahini
• 100 ml water
• 10 stalks of coriander leaves, approx. 100 ml
• 60 ml lemon juice, freshly squeezed
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp cumin powder
• tsp cayenne pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 20 minutes

Cilantro Edamame Hummus

Place the edamame in a large pot and bring to a simmer in salted water with the lid on. Simmer over medium heat for about 5 minutes, until tender, then drain. Chop the garlic cloves with a food processor. Using an immersion blender, puree the edamame, tahini, water, coriander leaves, lemon juice, olive oil, salt, cumin, cayenne pepper, and garlic until smooth.