in Recipes

Edeltraud's quick bread

updated

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Ingredients for 1 servings:

  • 200 g wholemeal spelt flour
  • 300 g wheat flour
  • 2 tsp salt
  • 2 ½ tbsp balsamic vinegar
  • 40 g yeast, fresh
  • 450 ml water, lukewarm
  • 175 g sunflower seeds

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

Dissolve the yeast in lukewarm water and gradually stir in all the ingredients. Place the dough in a loaf pan and place it in a cold oven at 200°C (top and bottom heat), and bake for about 45 minutes. It will be a very moist dough, so don’t be surprised. But it will develop beautifully later.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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