John Myers
Egg and Tomato Dip
The perfect egg and tomato dip recipe with a picture and simple step-by-step instructions.
- 4 Pc. Hard-Boiled eggs
- 2 Pc. Tomatoes
- 1 Pc. Onion
- 2 tbsp Quark lean
- 2 tbsp Creme fraiche Cheese
- Chopped parsley
- Salt
- Pepper
- Remove the yolks from the hard-boiled eggs and place in a bowl.
- Peel the onion and chop it very finely. Cut the tomatoes into eighths and remove the seeds, then also cut very small. Put both in a second, slightly larger bowl and add the finely chopped egg white.
- Mash the egg yolks, stir with the quark and crème fraîche (I had crème fraîche), then season with salt and pepper and fold in the chopped parsley.
- Add the cream to the chopped ingredients and stir everything together. Season again to taste and let steep for at least 3 hours before serving.
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