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Dessert: Mango Cream on Yogurt

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Dessert: Mango Cream on Yogurt

The perfect dessert: mango cream on yogurt recipe with a picture and simple step-by-step instructions.

  • 1 Ripe mango
  • 1 Orange
  • 1 tbsp Maple syrup
  • 500 g Yogurt
  • 1 Pä Gelfix
  • 20 Amarettini almond biscuits
  1. Peel the mango, remove the pulp from the stone. Put in the blender with the juice of the orange. Add maple syrup and Gelfix and leave to puree for a minute.
  1. Divide the yoghurt between 4 glasses, place 5 amarettini on each. Spread the mango cream on top. Let it steep for an hour in the refrigerator.
Dinner
European
dessert: mango cream on yogurt

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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