Egg baked on a bed of spinach, feta and tomatoes

Ingredients for 2 servings:

• 100 g baby leaf spinach, fresh
• some cheese, grated
• 1 egg(s)
• 100 g feta cheese
• 10 cocktail tomatoes
• 1 tbsp oil
• some salt and pepper
• some garlic, optional

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes

quick, easy and delicious

Wash and halve the tomatoes. Heat a pan with oil. Trim and wash the spinach, then add it to the pan while it’s still wet. Cover the pan and sauté until the spinach has wilted. Add the tomatoes, crumble the feta cheese over it, season with salt and pepper, and stir everything together until the cheese begins to melt. Then remove the pan from the heat. Tip: Season more carefully with the salt, as the cheese is already a bit salty. If you like, you can add some crushed garlic. Now transfer the spinach mixture to an ovenproof dish. Use a tablespoon to make a well in the spinach and crack an egg into it. Sprinkle with some cheese. Then place the dish in a preheated oven at 180°C for about 20 minutes, or until the cheese is nicely browned.