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Egg bread salad with mustard vinaigrette

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Ingredients for 4 servings:

  • 6 eggs
  • 500 g bread(s)
  • 100 g mustard
  • 100 ml water
  • 1 cube of vegetable stock
  • some pepper

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

vegetarian

Boil the eggs. Dice the bread and eggs. Dissolve the vegetable broth in water, mix well with the mustard and cream cheese. Pour everything into a bowl and mix. Garnish with freshly ground pepper and let rest for another 10 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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