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Egg bread

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Ingredients for 2 servings:

  • 4 eggs
  • 8 slices of toast
  • Salt
  • pepper
  • Fat, for frying

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Crack the eggs, then add a pinch of salt and pepper. Once everything is combined, whisk to combine. Take a pan and heat it up. Add fat, but not too much. Mix the toast with the scrambled eggs and flip them over. Then place them in the hot pan. When it starts to brown a little, flip them over. And the egg bread is ready!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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